• Home
  • vacationer's kitchen
  • The Supper Club
  • Custom Confections
  • Upcoming Spring Selection
  • Place your order
  • Re-Heating
  • My 30 year vision
  • From My Kitchen to Yours
  • Thoughts from the Kitchen
  • More
    • Home
    • vacationer's kitchen
    • The Supper Club
    • Custom Confections
    • Upcoming Spring Selection
    • Place your order
    • Re-Heating
    • My 30 year vision
    • From My Kitchen to Yours
    • Thoughts from the Kitchen
  • Home
  • vacationer's kitchen
  • The Supper Club
  • Custom Confections
  • Upcoming Spring Selection
  • Place your order
  • Re-Heating
  • My 30 year vision
  • From My Kitchen to Yours
  • Thoughts from the Kitchen

REHEATING INSTRUCTIONS

Hand adjusting stove knob with flame burning in the background.

Thank you for bringing Eat Drink & Be Merry to your table. Our meals are fully cooked and prepared fresh so you can enjoy a delicious family supper at home.

General Instructions

  • Keep refrigerated until ready to enjoy
  • Reheat thoroughly before serving
  • Oven reheating is recommended for most dishes- stovetop & microwaves work as well
  • Not all meals are listed 

Three Cheese Lasagna

Reheat in the oven- 350 degrees, loosen lid for 20 minutes - remove for last 10 mins

Allergens: dairy, wheat, soy

Italian Wedding Soup

Reheat gently on the stovetop or microwave- low heat until warmed through

Allergens: dairy, wheat, eggs

Meatballs & Marinara

Reheat gently on the stovetop or microwave- low heat until warmed through

Allergens: dairy, wheat, eggs

Garlic Knots

Reheat in the oven- 350 degrees, loosen lid for 2-4 minutes 

Allergens: dairy, wheat, soy

Shephard's Pie

Reheat in the oven- 350 degrees, loosen lid for 20 minutes - remove for last 10 mins

Allergens: dairy, wheat, soy

Ginger Carrot Soup

Heat gently on the stovetop or microwave in 30-second intervals, stirring occasionally

Allergens: dairy

Rustic Bread

Warm in a 325 degree oven for 8-10 minutes

Allergens: wheat

Apple Crisp

Reheat in the oven- 350 degrees, uncovered for 15-20 minutes

Allergens: dairy, wheat, soy

Storage

Keep leftovers refrigerated - best consumed within 5 days 

Allergens

Prepared in a kitchen that also handles common allergens.  Please refer to the home page for our list of allergens.


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