lemon herb chicken
roasted chicken filets with fresh lemon, garlic, capers, rosemary& thyme |served over a bed of thin pasta dressed in a light lemon aioli.
walnut rosemary crusted salmon
salmon filet seasoned with fresh herbs and Dijon baked to perfection with a walnut panko crust | served over a bed of seared greens.
ratatouille pappardelle
Fresh pappardelle pasta tossed with traditional ratatouille vegetables (onion, eggplant, zucchini, red bell pepper, tomato & garlic) finished with shaved Romano
chicken piccata served over vegetable orzo
thin chicken filets dressed with a light lemon, caper & white wine sauce served over a mixed vegetable orzo salad
basque dishes
rustic, elevated comfort food with beautiful colors and fresh flavors.
greek chicken salad
Grilled herbed chicken filets served with a crisp bed of greens and traditional Greek additions | feta | peppers| olives | cucumbers | tomatoes | fresh herbs
vegetable orzo salad dressed in a citrus white wine vinaigrette
Diced Spring vegetables served over orzo pasta with a light and refreshing citrus white wine vinaigrette
shrimp and mango salad served with jasmine rice
Chilled large shrimp with fresh mango and herbs accompanied with sticky jasmine rice.